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Ethan's porter
| Brewer: | Billy | Email: | - | |||||
| Beer: | Ethan's porter | Style: | Robust Porter | |||||
| Type: | Partial mash | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.068 | FG: | 1.016 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | 1/2 tsp. gypsum | |||||||
| Grain: | 3 lb. Belgian pale 4 oz. American crystal 120L 4 oz. American chocolate 4 oz. American black patent |
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| Mash: | 70% efficiency | |||||||
| Mash at 154F for 60 min. Mashout at 170F for 10 min. | ||||||||
| Boil: | 60 minutes | SG 1.068 | 3 gallons | |||||
| 3 lb. Light malt extract | ||||||||
| 1/2 tsp. Irish Moss last 15 min. | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 45 min.) .5 oz. Cluster (7% AA, 30 min.) .5 oz. Cluster (7% AA, 15 min.) |
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| Yeast: | Wyeast American Ale | |||||||
| Log: | Primary fermentation 70F - 14 days Bottle condition - ? months depending upon taste |
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| Carbonation: | 1/4 cup dextrose | |||||||
| Tasting: | waiting to taste. | |||||||
Recipe posted 10/31/99.
