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ApPale
An appley ale...
| Brewer: | Social Experiment | Email: | mlanzarone@gmail.com | |||||
| Beer: | ApPale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | .5 lb. German Vienna .5 lb. German Munich .5 lb. American crystal 10L |
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| Steep: | Steep the grains between 148 - 155 degrees for 45-60 minutes | |||||||
| Boil: | 60 minutes | SG 1.094 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| A blah pounds of shredded apples for the last 5 minutes of the boil. And blah gallons of apple juice/cider | ||||||||
| Hops: | .75 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Mt. Hood (aroma) |
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| Yeast: | Pacific ale yeast started in a starter about 24 hours before pitching | |||||||
Recipe posted 06/18/09.
