Chug-A-Lug Not-So-Pale Ale

A delicious and straightforward all-malt brew!

Brewer:	Schuylkill River Brewing Co.		Email:	-
Beer:	Chug-A-Lug Not-So-Pale Ale		Style:	English Pale Ale (ESB)
Type:	Extract		Size:	5 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	36 IBU
OG:	1.054		FG:	1.012
Alcohol:	5.4% v/v (4.3% w/w)
Water:	If the tap water is hard, use it. If it's soft (soapy), use bottled spring or distilled water (cheapest supermarket brand).
Boil:	60 minutes	SG 1.090	3 gallons
	3 lb. Light dry malt extract 2 lb. 8 oz. Amber dry malt extract 8 oz. Brown sugar
	1/2 tsp irish moss 15 minutes remaining
Hops:	0.5 oz. Northern Brewer (8.5% AA, 60 min.) 0.5 oz. Northern Brewer (8.5% AA, 45 min.) 0.5 oz. Kent Goldings (5% AA, 15 min.) 0.5 oz. Kent Goldings (aroma)
Yeast:	Wyeast London ESB Ale (Wyeast #1968) or similar high floc medium attenuation yeast ... follow smackpack instructions

Recipe posted 06/20/09.