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Saison DECATUR
| Brewer: | Adam L. Crawford | Email: | - | |||||
| Beer: | Saison DECATUR | Style: | Bière de Garde | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.069 | FG: | 1.010 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | 6.5 Gallons Drinking water | |||||||
| Grain: | 6 oz. Belgian biscuit 1 lb. Belgian CaraVienne 2 oz. Belgian Special B |
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| Boil: | 60 minutes | SG 1.098 | 3.5 gallons | |||||
| 5 lb. Pilsner Malt Extract 2 lb. Bavarian Wheat DME 8 oz. Clear Belgian Candi Sugar 1 lb. Wildflower Honey |
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| Irish Moss - 15mins remaining Bitter Orange Peel (.3oz) - End of boil Sweet Orange Peel (.3oz) - End of boil Grains of Paradise (.25oz) - End of boil |
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| Hops: | 1 oz. Czech Premiant (8% AA, 60 min.) 1 oz. Sterling (7% AA, 10 min.) 1 oz. French Strisselspalt (3.5% AA, 10 min.) 1 oz. Sterling (aroma) 1 oz. French Strisselspalt (aroma) |
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| Yeast: | Wyeast 3711 French Saison Private Collection | |||||||
| Carbonation: | 3.0 volumes | Corn Sugar: 5.99 oz. for 5 gallons @ 76°F | ||||||
Recipe posted 08/13/09.
