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Dangling Nut Brown Ale
| Brewer: | Armin | Email: | - | |||||
| Beer: | Dangling Nut Brown Ale | Style: | English Nut Brown Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.057 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | teaspoon gypsum | |||||||
| Grain: | 8 lb. 8 oz. British pale 8 oz. American victory 4 oz. Belgian biscuit 1 lb. American crystal 60L 4 oz. American chocolate 1 oz. Rolled oats |
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| Mash: | 80% efficiency | |||||||
| 154 for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| whirlfloc | ||||||||
| Hops: | 1 oz. Fuggles (4.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | i packet nottingham dry yeast | |||||||
Recipe posted 11/05/09.
