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Birkenbaum Pils
| Brewer: | Chris Johnson | Email: | chrisedjohn@gmail.com | |||||
| Beer: | Birkenbaum Pils | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 5.50 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.046 | FG: | 1.006 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Strike Water = 16qts/4gal @ 163.2 F Sparge Water = 15qts/3.75gal @ 178.6 F |
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| Grain: | 8 lb. German Pilsner | |||||||
| Mash: | 84% efficiency | |||||||
| Mash @ 149F-146F for 2 hours | ||||||||
| Boil: | 90 minutes | SG 1.041 | 6.25 gallons | |||||
| 1/2 tablet of whirlfloc @ 15 min | ||||||||
| Hops: | .875 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | MB Lager Yeast (5 oz = 148 mL = 387 billion cells @ 67% viability) | |||||||
| Log: | Primary Fermentation: 3 Weeks @ 50F Additional Fermentation: Lager 3 Weeks @ 34F |
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| Carbonation: | 2.5 volumes | Corn Sugar: 2.51 oz. for 5.25 gallons @ 35°F | ||||||
Recipe posted 01/15/10.
