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OCIPA
| Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
| Beer: | OCIPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 165 IBU | |||||
| OG: | 1.071 | FG: | 1.012 | |||||
| Alcohol: | 7.6% v/v (5.9% w/w) | |||||||
| Grain: | 12.0 lb. American 2-row 0.50 lb. American crystal 20L 0.50 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 74% efficiency | |||||||
| Boil: | 90 minutes | SG 1.051 | 7 gallons | |||||
| Irish moss@15min. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 90 min.) 3 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (7% AA, 30 min.) 1.5 oz. Cascade (7% AA, 15 min.) 1.5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 American Ale Yeast in 1Quart starter | |||||||
Recipe posted 02/12/10.
