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Nut Brown Ale
| Brewer: | be | Email: | - | |||||
| Beer: | Nut Brown Ale | Style: | English Brown | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 7.5 lb. American 2-row 1 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) .25 lb. American chocolate .75 lb. Flaked oats |
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| Mash: | 82% efficiency | |||||||
| Mashed @ 1.25 qts / lb (12.5 qts) @ 168 in a pre-heated tun for a mash temp of 155 - 1 hr sac rest. Double batch sparge to collect 7 gallons (2.7 gallons each batch). |
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| Boil: | 60 minutes | SG 1.042 | 7 gallons | |||||
| Irish Moss at 5 minutes left - 1 tbps | ||||||||
| Hops: | 1 oz. Willamette (4.7% AA, 60 min.) .75 oz. Willamette (4.7% AA, 15 min.) |
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| Yeast: | Safale US-04 | |||||||
| Log: | 3-10-10 | |||||||
| Tasting: | More to follow | |||||||
Recipe posted 03/11/10.
