DEIPA (Double English IPA)

A theoretical English double IPA with an OG 1.083 of and 96 IBUs... I might brew this one in a month or two... notes will be revised/updated if I make it.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	DEIPA (Double English IPA)		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	96 IBU
OG:	1.083		FG:	1.020
Alcohol:	8.1% v/v (6.4% w/w)
Water:	Reverse osmosis water, Butronized with 1-2 tsp gypsum.
Grain:	13 lb. British pale .33 lb. Wheat malt 1 lb. British crystal 50-60L
Mash:	76% efficiency
	150*F for 90 mins, 170*F for 10 min mashout.
Boil:	90 minutes	SG 1.054	8.5 gallons
	1 lb. Cane sugar
	I tsp yeast mutrient added 5 mins before knockout. Wirfloc tab for a good cold break.
Hops:	1.25 oz. Northdown (8.5% AA, 90 min.) 1.5 oz. Fuggles (4.6% AA, 15 min.) 1.5 oz. Yakima Goldings (4.6% AA, 15 min.) 2 oz. Fuggles (4.6% AA, 10 min.) 2 oz. Yakima Goldings (4.6% AA, 10 min.) 3 oz. Fuggles (4.6% AA, 5 min.) 3 oz. Yakima Goldings (4.6% AA, 5 min.)
Yeast:	WLP007, large multistep starter
Log:	Dry hop with 4 oz fuggle pellets 10 days prior to kegging/bottling.

Recipe posted 03/14/10.