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Texas State Amarillo
I added that you can dry hop with an additional 1 oz. of Amarillo so that will be 4 oz. total. It really is a beautiful hop to profile and will impress avid beer geeks. It will all settle out in the secondary, so don't worry about adding it straight into carboy.
| Brewer: | Chigger Brewing Company | Email: | chiggerj33@gmail.com | |||||
| Beer: | Texas State Amarillo | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.057 | FG: | 1.017 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Water: | Bring water to a boil the night before then sit all night to de-chlorinate | |||||||
| Grain: | 8 oz. American crystal 90L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | steep grains for 90 minutes at 155° F then sparge with one gallon of 175° water | |||||||
| Boil: | 90 minutes | SG 1.095 | 3 gallons | |||||
| 6 lb. Extra Light dry malt extract | ||||||||
| Add 3 lbs. of the Light DME at 90 and the other 3 lbs. at 30. Stir well to fully incorporate and skim off protein foam from the top afterward. Add 1.5 tsp. Irish Moss at 15 min. |
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| Hops: | 1 oz. Amarillo (7.2% AA, 60 min.) 1 oz. Amarillo (7.2% AA, 30 min.) 1 oz. Amarillo (aroma) |
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| Yeast: | Use American Ale or California Ale yeast. | |||||||
| Log: | Dry hop with 1 oz. of Amarillo if you really want to get hoppy. Just add hop pellets straight into carboy before putting in the blow off tube. | |||||||
| Carbonation: | 5 oz. of dextrose (bottling sugar) before bottling. | |||||||
Recipe posted 04/21/10.
