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No Doze Stout (II)
| Brewer: | Fab | Email: | - | |||||
| Beer: | No Doze Stout (II) | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.067 | FG: | 1.012 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 41g American black patent 434g American 2-row 224g American chocolate |
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| Steep: | Add 200 grams of Brazilian (Pilao) or equivalent Coffee used as part of steep. Also used 2 tsp of vanilla extract. Steep grains for 30 minutes at 155° F |
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| Boil: | 30 minutes | SG 1.058 | 8 gallons | |||||
| 3.18kg 113g Dark malt extract 0.91kg 170g Light malt extract 0.91kg Brown sugar |
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| Add extract when boil reaches 195° F, after extract is added get rolling boil for 2-3 minutes before adding hops. | ||||||||
| Hops: | 32.1g Kent Goldings (5% AA, 45 min.) 30.0g Kent Goldings (5% AA, 30 min.) |
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| Yeast: | Yeast: Safbrew T-58 (Saccharomyces cerevisiae) Properties: A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% a/v but can ferment up to 11.5% a/v. |
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| Log: | Brewed 05-23-10 | |||||||
| Carbonation: | 1.8 volumes | Keg: 13.0 psi @ 60°F | ||||||
| Tasting: | To follow | |||||||
Recipe posted 05/23/10.
