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Phinally Done Porter
Welcoming Phin into the world with a chocolate porter!
| Brewer: | Social Experiment Brewing Co | Email: | - | |||||
| Beer: | Phinally Done Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.063 | FG: | 1.010 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | .5 t gypsum in mash and sparge water | |||||||
| Grain: | 9 lb. British pale .5 lb. American victory .5 lb. Dextrine malt (Cara-Pils) .5 lb. British chocolate .25 lb. Roasted barley 1 lb. Flaked barley 1 lb. Flaked wheat .5 lb. British Crystal |
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| Mash: | 65% efficiency | |||||||
| Mash in 3.75 gallons of 170F, hold at 155F for 75 minutes. Add boiling water to bring temp up to 167, mash out for 10 minutes. |
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| Boil: | 60 minutes | SG 1.052 | 6 gallons | |||||
| Added 2 oz cocoa powder for full boil Added 4 oz cocoa powder for last 10 minutes of boil |
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| Hops: | .25 oz. Liberty (4% AA, 60 min.) .25 oz. Glacier (5% AA, 60 min.) .25 oz. Liberty (4% AA, 30 min.) |
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| Yeast: | Either Eng Ale 002, Irish Ale 004, or Brit Ale | |||||||
| Log: | Added 2 crushed vanilla beans and 4 oz of cocoa powder into secondary | |||||||
Recipe posted 07/10/10.
