Golden Soleil
Brewer: | Social Experiment Brewing Co | Email: | - | |||||
Beer: | Golden Soleil | Style: | Belgian Pale Ale | |||||
Type: | All grain | Size: | 5.25 gallons | |||||
Color: |
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Bitterness: | 17 IBU | |||||
OG: | 1.047 | FG: | 1.010 | |||||
Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
Grain: | .5 lb. Belgian aromatic .5 lb. Belgian biscuit .5 lb. Belgian CaraMunich 1 lb. Flaked wheat 8 lb. Belgian Pilsner |
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Mash: | 65% efficiency | |||||||
Strike temp - 137. Hold at 122 for 15 min (use minimal amount of water) Add 160 water until temp holds at 149. Hold for 80 min. Add 175 water, mash out for 10 min. |
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Boil: | 60 minutes | SG 1.035 | 7 gallons | |||||
coriander, orange peel, small amount of cloves, perhaps? | ||||||||
Hops: | .5 oz. Liberty (4% AA, 60 min.) .5 oz. Liberty (4% AA, 30 min.) .5 oz. Liberty (4% AA, 15 min.) |
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Yeast: | WL Belgian Golden Ale Yeast with a starter made two days prior to brewing. |
Recipe posted 07/19/10.