 |
 |
 |
 |
 |
 |
 |
IPA #2
| Brewer: | Zach Smith | Email: | - | |||||
| Beer: | IPA #2 | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 115 IBU | |||||
| OG: | 1.073 | FG: | 1.015 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Grain: | 3 lb. Crisp Maris Otter 1 lb. American crystal 40L |
|||||||
| Steep: | 60 minute steep. | |||||||
| Boil: | 90 minutes | SG 1.056 | 6.5 gallons | |||||
| 7 lb. Amber malt extract 1 lb. Light dry malt extract |
||||||||
| all LME added at beginning of boil. DME added at 15 minutes | ||||||||
| Hops: | 1 oz. citra (14% AA, 60 min.) 0.5 oz. Centennial (10.5% AA, 30 min.) 0.5 oz. amarillo (8.2% AA, 30 min.) 1.5 oz. Centennial (10.5% AA, 15 min.) 1.5 oz. amarillo (8.2% AA, 15 min.) 2 oz. Cascade (aroma) |
|||||||
| Yeast: | WL California Ale | |||||||
| Log: | The 2 OZ Cascade whole hops are for dry hopping | |||||||
| Carbonation: | Force CO2 to carbonate | |||||||
Recipe posted 09/04/10.
