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The Volunteer
| Brewer: | The Pioneer | Email: | - | |||||
| Beer: | The Volunteer | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 24 liters | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 5kg 300g German Pilsner 120g German Munich 120g Belgian aromatic 120g Belgian biscuit |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.055 | 27 liters | |||||
| 100g Belgian candi sugar | ||||||||
| Hops: | 30g Spalt (5.5% AA, 60 min.) 15g Styrian Goldings (3% AA, 10 min.) 15g Styrian Goldings (3% AA, 5 min.) |
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| Carbonation: | 2.3 volumes | Corn Sugar: 143g for 23 liters @ 25°C | ||||||
Recipe posted 09/16/10.
