Honey Lemon Chamomile Wheat

version 2, less lemon, more chamomile. last version couldn't taste the chamomile.

Brewer:	mE		Email:	-
Beer:	Honey Lemon Chamomile Wheat		Style:	American Wheat
Type:	All grain		Size:	3.3 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	15 IBU
OG:	1.054		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	harris teeter brand spring water in boil, steam distilled to top off after cooling.
Grain:	3 lb. American 2-row 3 lb. Wheat malt 8 oz. Gambrinus Honey malt 20L
Mash:	63% efficiency
	1.5 hours at 147F, batch sparge 10 min at 180 F
Boil:	60 minutes	SG 1.060	3 gallons
	10 oz. Honey (flameout)
	Whirlfloc & wyeast yeast nutrient at 15 minutes
Hops:	.25 oz. Cascade (7% AA, 60 min.) .25 oz. Cascade (7% AA, 15 min.) .75 oz. Chamomile (15 min.) .4 oz. Cascade (aroma) 1 oz. Chamomile (aroma) .85 oz. Lemon Peel (aroma)
Yeast:	Wyeast 1056
Log:	Brewed 10/25
Carbonation:	2.4 oz corn sugar in 1 qt boiling water

Recipe posted 10/26/10.