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Sprout
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| Beer: | Sprout | Style: | American Dark Mild | |||||
| Type: | Extract w/grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.039 | FG: | 1.005 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Grain: | 2 lb. Home roasted brown malt | |||||||
| Boil: | minutes | SG 1.036 | 12 gallons | |||||
| 6 lb. NB Pilsen LME 3 lb. DME 1 lb. Rice syrup solids |
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| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Willamette (5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Danstar Nottingham | |||||||
Recipe posted 11/06/10.
