 |
 |
 |
 |
 |
 |
 |
Jingle Your Bells
For Friends
| Brewer: | Schuylkill River Brewing Co. | Email: | - | |||||
| Beer: | Jingle Your Bells | Style: | Doppelbock | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.071 | FG: | 1.014 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | Schuylkill River's Finest Fall Floodwaters | |||||||
| Grain: | 1 lb. 12 oz. American Pilsner 2 lb. 8 oz. British mild 0 lb. 6 oz. Belgian aromatic 0 lb. 6 oz. British crystal 50-60L |
|||||||
| Mash: | 60% efficiency | |||||||
| 150°F for 20min +heat > 155°F till complete |
||||||||
| Boil: | 60 minutes | SG 1.118 | 3 gallons | |||||
| 4 lb. 0 oz. Light dry malt extract 1 lb. 0 oz. Belgian candi sugar 8 oz. Molasses |
||||||||
| +1/4 tsp Irish Moss @+15min | ||||||||
| Hops: | 0.5 oz. Nugget (12.6% AA, 60 min.) 0.5 oz. Saaz (3.5% AA, 30 min.) 0.5 oz. Amarillo (9% AA, 15 min.) 0.5 oz. Saaz (aroma) |
|||||||
| Yeast: | Saflager S23 dry-pitched | |||||||
| Log: | 65°F pitch to 24hrs 55°F primary 6 days 40°F secondary 21 days |
|||||||
| Carbonation: | 2.1 volumes | Dried Malt Extract: 4.69 oz. for 5 gallons @ 55°F | ||||||
| > champagne bottles as gifts (first batch) > keg conditioned for a week (second batch) |
||||||||
Recipe posted 11/14/10.
