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Nutty hefe

Brewer: DAN STROM Email: Stromen8@yahoo.com
Beer: Nutty hefe Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 17 IBU
OG: 1.067 FG: 1.009
Alcohol: 7.5% v/v (5.9% w/w)
Water: distilled wter
Grain: 1 lb. 0 oz. American crystal 10L
0 lb. 8 oz. Flaked wheat
Steep: add coconut for whole boil
Boil: 60 minutes SG 1.084 4 gallons
7 lb. Wheat extract
12 oz. Cane sugar
8 oz. Honey
add coconut for whole boil
Hops: 1 oz. Willamette (5% AA, 60 min.)
.25 oz. Hallertauer Hersbrucker (5% AA, 30 min.)
.25 oz. Styrian Goldings (5.5% AA, 30 min.)
.30 oz. Hallertauer Hersbrucker (aroma)
.30 oz. Styrian Goldings (aroma)

Recipe posted 12/30/10.