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smoking
| Brewer: | curt | Email: | - | |||||
| Beer: | smoking | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 21. lb. American 2-row 10 oz. British chocolate 12 oz. Roasted barley 2. lb. Flaked barley 12 oz. British Munich |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.063 | 12 gallons | |||||
| .75 lb. Belgian candi sugar 1 lb. Corn sugar |
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| Hops: | 0.64 oz. Saaz (3.75% AA, 60 min.) 0.64 oz. Kent Goldings (5% AA, 45 min.) 1.26 oz. Nugget (12% AA, 30 min.) 1.26 oz. Fuggles (4.75% AA, 15 min.) |
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Recipe posted 01/02/11.
