"Can You Brew It?" Arrogant Bastard Clone

This is the recipe from thebrewingnetwork.com's "Can You Brew It?" show, scaled to my rig/efficiency. The brewers found that with an OG of 1.066, a grist of 10% Special B and the remainder 2-Row, and the following hop schedule, they produced a beer that was identical in a side-by-side tasting with the Stone product. The only flavor difference they attributed to pasteurization. Can't wait to brew this one!

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	"Can You Brew It?" Arrogant Bastard Clone		Style:	American Strong Ale
Type:	All grain		Size:	10.5 gallons
Color:	50 HCU (~22 SRM)		Bitterness:	98 IBU
OG:	1.067		FG:	1.011
Alcohol:	7.2% v/v (5.6% w/w)
Grain:	20.16 lb. American 2-row 2.24 lb. Belgian Special B
Mash:	86% efficiency
	152*F for 60 minutes. 10 minute mashout at 168*F.
Boil:	90 minutes	SG 1.052	13.5 gallons
	Wirfloc tab at 15 minutes.
Hops:	1.7 oz. Chinook (13% AA, 85 min.) 1.7 oz. Chinook (13% AA, 45 min.) 1.7 oz. Chinook (13% AA, 15 min.) 1.7 oz. Chinook (13% AA, 0 min.)
Yeast:	WLP007, massive starter.
Log:	unbrewed.

Recipe posted 01/10/11.