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Burke's IPA
I am making this single hop IPA for the second time. It has typical Cascade citrus aroma and flavor. Clean woody finish taste.
| Brewer: | Renegadepaul | Email: | renegadepaul@aim.com | |||||
| Beer: | Burke's IPA | Style: | India Pale Ale | |||||
| Type: | Extract | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.061 | FG: | 1.016 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | I use store bought spring water with 1 TBS epson salt added for hardness, since I don't have an analysis for this water. | |||||||
| Boil: | 60 minutes | SG 1.111 | 3 gallons | |||||
| 9 lb. Gold malt extract | ||||||||
| Northern Brewer Gold extract Malt used. | ||||||||
| Hops: | 2 oz. Cascade (6.1% AA, 60 min.) 1 oz. Cascade (6.1% AA, 45 min.) 1 oz. Cascade (6.1% AA, 30 min.) |
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| Yeast: | Wyeast 1056 - American Ale | |||||||
| Log: | Last brewed 9/24/10. Racked to secondary 10/4. Bottled with 5/8 cup table sugar for carbonation on 10/15. Fermentation temps 65-70 F | |||||||
| Carbonation: | 5/8 cup table sugar. Ready in about 3 weeks in basement at about 55-60 deg F | |||||||
| Tasting: | Am brewing again with no changes. Taste noted above. | |||||||
Recipe posted 01/11/11.
