 |
 |
 |
 |
 |
 |
 |
"El DIablo" Jalapeno Rauchbock
| Brewer: | Chris Graham | Email: | - | |||||
| Beer: | "El DIablo" Jalapeno Rauchbock | Style: | Bamberg Rauchbier | |||||
| Type: | All grain | Size: | 50 liters | |||||
| Color: |
|
Bitterness: | 33 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 10kg American 2-row 1kg Wheat malt 2kg British crystal 70-80L .04kg British chocolate |
|||||||
| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.058 | 55 liters | |||||
| Hops: | 60g Galena (13% AA, 60 min.) 120g Cascade (aroma) |
|||||||
Recipe posted 02/08/11.
