Double J Barleywine 2000

Brewer:	Jim Johnson		Email:	Brewman64@webtv.net
Beer:	Double J Barleywine 2000		Style:	Barley Wine
Type:	Partial mash		Size:	5 gallons
Color:	39 HCU (~18 SRM)		Bitterness:	128 IBU
OG:	1.128		FG:	1.028
Alcohol:	12.9% v/v (10.2% w/w)
Water:	Use bottled spring water
Grain:	2 lb. American 2-row 1 lb. American crystal 60L 8 oz. Flaked wheat 8 oz. Dextrine malt (Cara-Pils)
Mash:	50% efficiency
	Mash grains @ 152°f for at least 30 minutes, Mash out @ 168°f . Sparge with 170°f water.
Boil:	90 minutes	SG 1.128	5 gallons
	13 lb. Light malt extract 2 lb. Amber dry malt extract
	1/2 tsp Irish moss added at 60 minutes, 1/2 at 15 minutes.
Hops:	2 oz. Centennial (10.5% AA, 60 min.) 2 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Centennial (10.5% AA, 30 min.) 1 oz. Chinook (12% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial (10.5% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	4 pks Danstar Nottingham dry yeast (rehydrated)
Log:	One week in the primary, Dry hop with 1oz Cascades in hop bag during a 2 week secondary ferment. The other 1oz of Cascades aroma hops is used in a hopback.
Carbonation:	1.8 volumes	Dried Malt Extract: 3.76 oz. for 5 gallons @ 60°F
	After bottling age in bottles for at least 6 months

Recipe posted 01/25/00.