 |
 |
 |
 |
 |
 |
 |
IPApricot
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | IPApricot | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 61 IBU | |||||
| OG: | 1.067 | FG: | 1.015 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | 1 tbs 5.2 mash stabilizer, 1 tsp gypsum | |||||||
| Grain: | 8 lb. German Pilsner 1 lb. American crystal 60L 10 oz. Flaked wheat 2 oz. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 80% efficiency | |||||||
| 153F for 60 min, 1 gal decoction to mash out. Sparge with 170F to collect 7.5 gal. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 7.5 gallons | |||||
| 1 lb. Brown sugar | ||||||||
| Hops: | .25 oz. Amarillo (7.2% AA, 60 min.) .25 oz. Warrior (12.2% AA, 60 min.) .25 oz. Amarillo (7.2% AA, 45 min.) .25 oz. Warrior (12.2% AA, 45 min.) .25 oz. Amarillo (7.2% AA, 30 min.) .25 oz. Warrior (12.2% AA, 30 min.) .25 oz. Amarillo (7.2% AA, 15 min.) .25 oz. Warrior (12.2% AA, 15 min.) 1 oz. Amarillo (aroma) |
|||||||
| Yeast: | White Labs 001 in 1 qt starter. | |||||||
| Log: | Primary 7-10 days at 62F, add 4 oz apricot extract at secondary. | |||||||
Recipe posted 02/23/11.
