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Light Ale
A light ALe For Summertime (or anytime)
| Brewer: | James McDaniel | Email: | - | |||||
| Beer: | Light Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Boil: | 60 minutes | SG 1.101 | 3.0 gallons | |||||
| 6 lb. 6 oz. Light malt extract 2.0 lb. Rice extract |
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| Malto dextrin 8 ounces, 1 ounce Irish Moss @ 15 mins. | ||||||||
| Hops: | 0.5 oz. Perle (8% AA, 45 min.) 0.5 oz. Perle (8% AA, 30 min.) |
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| Yeast: | Wyeast American Ale | |||||||
| Log: | Ferment at 68° for 5-7 days. Transfer to secondary and ferment another 5-7 days. | |||||||
| Carbonation: | 4.0 volumes | Corn Sugar: 9.27 oz. for 5.5 gallons @ 68°F | ||||||
| 9.3 oz= 1.2 Cups | ||||||||
Recipe posted 02/25/11.
