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St Louis Shuffle
Batch #93
Brewed 3-25-2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | St Louis Shuffle | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Water: | city water,softened,gypsum added to mash water | |||||||
| Grain: | 6 lb. 0 oz. American 6-row 0 lb. 4 oz. Belgian aromatic 0 lb. 4 oz. American crystal 20L 0 lb. 4 oz. Dextrine malt (Cara-Pils) 0 lb. 4 oz. British Carastan light 0 lb. 12 oz. Corn (raw) 0 lb. 12 oz. Oats (raw) 0 lb. 12 oz. Rice (raw) |
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| Mash: | 73% efficiency | |||||||
| Add oats,corn,and rice to 1 gallon 150 °water for 30 minutes,then slowly bring to boil Mash In 2 gallons/150 °water/138 °rest/15 minutes Add 1 gallon/170 °water/146 °rest/30 minutes Add Cereal mash mix/158 °rest/30 minutes Mash Out 1 gallon 212 °/168 °rest/15 minutes Recirculate 3 gallons Sparge 30 minutes to collect 6.5 gallons |
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| Boil: | 60 minutes | SG 1.037 | 6.5 gallons | |||||
| Irish Moss @ 10 minutes | ||||||||
| Hops: | .5 oz. Cascade (7.8% AA, 60 min.) .5 oz. Liberty (4% AA, 30 min.) .5 oz. Liberty (aroma) |
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| Yeast: | 2 packs Safale 04 rehydrated in 1 pint cooled wort | |||||||
| Log: | Melanoidin was used instead of crystal 20 Carahell was used instead of carastan 6.5 collected 1.038 pre-boil 72.9% eff Sg 1.048 pitched at 70 ° fermented at 66 ° |
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| Carbonation: | 2.6 volumes | Keg: 16.1 psi @ 45°F | ||||||
| Tasting: | Summertime beer. | |||||||
Recipe posted 03/25/11.
