Red's Rye Clone

Mimicking one of my favorite beers, Founders Red's Rye

Brewer:	Yeastbound and Down		Email:	-
URL:	http://www.yeastboundanddown.com
Beer:	Red's Rye Clone		Style:	American Pale Ale
Type:	All grain		Size:	5.3 gallons
Color:	27 HCU (~14 SRM)		Bitterness:	61 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.9% v/v (4.6% w/w)
Water:	The north side of Chicago's finest tap water.
Grain:	7 lb. American 2-row 2 lb. American crystal 60L 2 lb. Flaked rye 1 lb. Rye (raw)
Mash:	70% efficiency
	Single batch mash at 155º for at least one hour at 6qts of water per pound of grain. Sparge at 170º
Boil:	60 minutes	SG 1.047	6.5 gallons
	Irish Moss added at 5 minutes left.
Hops:	1 oz. Cascade (5% AA, 60 min.) 1 oz. Centennial (9.1% AA, 30 min.) 1 oz. Centennial (9.1% AA, 15 min.) 2 oz. Amrillo (aroma)
Yeast:	Wyeast 1272 American Ale Yeast II

Recipe posted 03/26/11.