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Hop It Up
| Brewer: | Timmons | Email: | timmons.chris@gmail.com | |||||
| Beer: | Hop It Up | Style: | American Imperial IPA | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 69 IBU | |||||
| OG: | 1.090 | FG: | 1.022 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Water: | Ann Arbor tap water | |||||||
| Grain: | 2 lb. American 2-row 8 oz. American Munich 8 oz. American crystal 40L 4 oz. Wheat |
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| Mash: | 40% efficiency | |||||||
| -In a separate pot from your regular brewing pot bring 1.5 gallons of water and raise the temperature to 158° to 160°. -Place LOOSE grains in the water (no bag). -Place lid on pot and cover with towel and leave for 45 minutes. -Place colander in regular brewing pot. Colander should catch on the handles and be suspended on the pot. Dump loose grains from first pot into colander. -Rinse out 1st pot and place 1.5 gallons of water in pot and raise temperature to 180°. -With pyrex measuring cup or ladle, slowly drizzle this water over grains in colander. |
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| Boil: | 60 minutes | SG 1.128 | 3.5 gallons | |||||
| 9.9 lb. Light malt extract 1 lb. 0 oz. Dry malt extract |
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| Hops: | 1 oz. Columbus (14.4% AA, 60 min.) 1 oz. Centennial (9.1% AA, 60 min.) 1 oz. Centennial (9.1% AA, 30 min.) 1 oz. Cascade (5% AA, 30 min.) 1 oz. Cascade (5% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | California Ale Yeast | |||||||
| Log: | Brewed: 5/14/11 OG: 1.090 Secondary: 5/22/11 SG: 1.024 Keg: 6/5/11 FG: 1.022 |
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| Carbonation: | 12 psi into keg | |||||||
Recipe posted 05/14/11.
