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Old Saggy Ass
Meant to be a clone of North Coast Old Stock ale. My efficiency was terrible, so I had to add extra DME (3 of the 6 pounds listed). Still damned good, though.
| Brewer: | Rock Your World Brewing | Email: | santanas95@yahoo.com | |||||
| Beer: | Old Saggy Ass | Style: | English Old/Strong Ale | |||||
| Type: | All grain | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.112 | FG: | 1.021 | |||||
| Alcohol: | 11.7% v/v (9.2% w/w) | |||||||
| Water: | Water's water. From my tap to the kettle | |||||||
| Grain: | 13.25 lb. British pale (Maris Otter) 2 lb. British mild 1.5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 37% efficiency | |||||||
| Single infusion at 152°F for 2 hours. | ||||||||
| Boil: | 120 minutes | SG 1.081 | 6.2 gallons | |||||
| 6 lb. Extra Light dry malt extract | ||||||||
| 20 minute hop addition is really a bitterness calc for First Wort Hops. Pulled 1 gallon of first runnings and boiled separately down to 1/2 gallon. Then added back to the main boil. |
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| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1.5 oz. Fuggles (4.75% AA, 20 min.) 1.5 oz. Fuggles (4.75% AA, 5 min.) |
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| Yeast: | 1 gallon starter of Wyeast 1084 (Irish Ale) and 1728 (Scotch Ale) | |||||||
| Log: | Brewed 12/24/06. Transferred to Secondary 1/23/07 Bottled on 2/27/07. |
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| Carbonation: | 1.9 volumes | Corn Sugar: 2.51 oz. for 4.5 gallons @ 68°F | ||||||
| 3/4 cup corn sugar | ||||||||
| Tasting: | Incredibly tasty at bottling time. I can't wait to revisit this in 6 months to 1 year. | |||||||
Recipe posted 03/02/07.
