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Our Mother of Good Counsel Strong Ale
This Is in Conditioning
| Brewer: | Tom Healy | Email: | tomh51369@yahoo.com | |||||
| Beer: | Our Mother of Good Counsel Strong Ale | Style: | English Old/Strong Ale | |||||
| Type: | Partial mash | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 74 IBU | |||||
| OG: | 1.067 | FG: | 1.015 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Grain: | 4 lb. American 2-row 2 lb. Belgian aromatic 1 lb. 8 oz. Belgian biscuit 1 lb. British crystal 70-80L 4 oz. Roasted barley 4 oz. Flaked oats 4 oz. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.078 | 6 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Hops: | 3 oz. Centennial (10.5% AA, 60 min.) 3 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Kent Goldings (aroma) |
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Recipe posted 03/07/07.
