Pat's Porter

This was my first attempt at using a partial mash recipe. Used a
recipe from a book, but had to substitute a few items because my local
store didn't have what I needed. Even so, this beer turned out to
be well worth the effort.

Brewer:	Pat Thayer		Email:	-
Beer:	Pat's Porter		Style:	Robust Porter
Type:	Partial mash		Size:	5.5 gallons
Color:	125 HCU (~41 SRM)		Bitterness:	21 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	1.5 lb. American 2-row 1 lb. American Munich .5 lb. American victory .75 lb. American crystal 60L 1 lb. American crystal 90L 1 lb. American chocolate .25 lb. American black patent
Mash:	60% efficiency
	156°F 60 min. Sparge with 2.5 gallons water and collect about 3 gallons runoff.
Boil:	75 minutes	SG 1.089	3 gallons
	4 lb. 0 oz. Amber malt extract
	1/4 tsp. Irish moss (10 min.)
Hops:	1.25 oz. Fuggles (5% AA, 75 min.) .5 oz. Tettnanger (5% AA, 45 min.)
Yeast:	Wyeast #1056
Log:	Racked to secondary after 5 days. Added 5 oz. priming (corn) sugar and bottled after 9 days total

Recipe posted 01/23/01.