Porter

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Porter		Style:	Robust Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	81 HCU (~31 SRM)		Bitterness:	64 IBU
OG:	1.063		FG:	1.012
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American 2-row 1 lb. American Crystal 60L 0.5 lb. American Chocolate 0.25 lb. Roasted Barley 1 lb. Flaked Barley
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.063	5 gallons
	6 lb. Light LME 1 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Eroica (12% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast #1098 British - Starter Recommended
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 06/03/05.