Fuzzy's Oatmeal Stout

Brewer:	Jeffrey M Thurston		Email:	fuzzythurst@comcast.net
Beer:	Fuzzy's Oatmeal Stout		Style:	Oatmeal Stout
Type:	Extract w/grain		Size:	5.0 gallons
Color:	94 HCU (~34 SRM)		Bitterness:	8 IBU
OG:	1.064		FG:	1.018
Alcohol:	5.9% v/v (4.6% w/w)
Water:	i used 6 gallons of deer park spring water.
Grain:	6.9 oz. British crystal 70-80L 3.5 oz. American black patent 6.9 oz. Roasted barley 6.9 oz. Flaked oats
Steep:	steep the grains at 155 degrees for 30 minutes
Boil:	60 minutes	SG 1.160	2.0 gallons
	8 lb. Amber malt extract
	irish moss at 45 minutes into boil
Hops:	1.23 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Fuggles (aroma)
Yeast:	White Labs "English Ale" yeast WLP002 Liquid
Log:	primary feremtation 8 days at 74 degrees. rack to secondary for clarifacation another 6 days at 74 degrees.
Carbonation:	in a small sauce pan dissolve 5 ounces of priming sugar with 2 cups of clean water. Boil for 5 minutes. Add to bottling bucket.
Tasting:	let bottle condition for at least 21 days. enjoy

Recipe posted 12/23/06.