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Breakfast in a Bottle Oatmeal Stout
Work In Progress, 1st attempt at original recipe. Please email me any constructive criticism. I'm a stone cold rookie
| Brewer: | Mr Rogers Neighborhood Brewer | Email: | keith-rogers@sbcglobal.net | |||||
| Beer: | Breakfast in a Bottle Oatmeal Stout | Style: | Oatmeal Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.065 | FG: | 1.015 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Filtered tap water | |||||||
| Grain: | 1 lb. 8 oz. Rolled oats | |||||||
| Steep: | Roasted 1.5 Lbs Quick Oats at 450 Deg. F for 1 hr. Steep in grain bag @ 150 - 170 Deg. F for 20-30 min. |
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| Boil: | 60 minutes | SG 1.108 | 3 gallons | |||||
| 3 lb. 3 oz. Amber malt extract 3 lb. 3 oz. Dark malt extract 1 lb. Brown sugar 12 oz. Maple syrup |
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| add 1 oz. unsweetened baking chocolate, melted, last 10 minutes of boil. | ||||||||
| Hops: | 2 oz. Perle (7.7% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | 2 pkg @ 7g Munton's Dry Ale Yeast rehydrated for 15 Min in 8 oz. warm water 95 deg F. add 4 oz. water w/ 1 Tsp cane sugaer to proof | |||||||
| Log: | Primary fermentor for 14 days and then bottle | |||||||
| Carbonation: | Prime using 5 oz. corn sugar | |||||||
| Tasting: | I'll let you know how it comes out. Plan to brew around 1/21/07 | |||||||
Recipe posted 01/11/07.
