Chimay Test Batch
Brewer: | - | Email: | - | |||||
Beer: | Chimay Test Batch | Style: | Belgian Dubbel | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 23 IBU | |||||
OG: | 1.068 | FG: | 1.015 | |||||
Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
Grain: | 4 oz. Belgian aromatic 8 oz. Belgian CaraMunich 1 oz. Belgian chocolate |
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Boil: | minutes | SG 1.052 | 6.5 gallons | |||||
6 lb. 6 oz. Light malt extract .5 lb. Light dry malt extract 1 lb. 8 oz. Belgian candi sugar |
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Hops: | 1.25 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 15 min.) |
Recipe posted 07/05/13.