Halocline Dubbel - tank one

Brewer:	Karst & Joe		Email:	wwood285@earthlink.net
Beer:	Halocline Dubbel - tank one		Style:	Belgian Dubbel
Type:	All grain		Size:	3 gallons
Color:	34 HCU (~17 SRM)		Bitterness:	17 IBU
OG:	1.067		FG:	1.010
Alcohol:	7.4% v/v (5.8% w/w)
Water:	50% distilled 50% well water with 1/2 tsp of gypsum adjust mash pH to 5.2 with citric or phosphoric acid
Grain:	5.5 lb. Belgian Pilsner 8 oz. Belgian CaraMunich 4 oz. Belgian Special B
Mash:	75% efficiency
	20 minute protein rest after doughing in grain followed by a 90 min 145蚌 mash
Boil:	90 minutes	SG 1.050	4 gallons
	6 oz. Cane sugar (Turbinado) 6 oz. Corn sugar (Glucose)
	Irish Moss last 15 minutes of boil
Hops:	0.5 oz. Saaz (3.75% AA, 70 min.) 0.25 oz. Styrian Goldings (5.5% AA, 20 min.) 0.25 oz. Tettnanger (aroma)
Yeast:	Pitch one liter starter of wyeast 1388 use WLP 530 Abbey for bottle conditioning
Carbonation:	Prime with 1/2 cup of table Sugar, Belgium Candi sugar or Glucose Bottle in approx 16 750 ml Bottles
Tasting:	This is a slightly modified recipe from Oct 2003 BYO The origional was "Dubbel Halo Ale" and used 8 oz of Crystal 120 Half pound of sucrose and half pound of glucose 5.6 AAU Styrian Golding for bittering and 0.5 oz Saaz for aroma the mash temp was lowered from 152蚌 for a dryer beer (lower OG)

Recipe posted 05/31/06.