The Obfuscator

Obfuscate (v):
1. To make dark; to overshadow; to blur beyond reason
2. To deliberately make more confusing in order to conceal the truth.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	The Obfuscator		Style:	Belgian Dubbel
Type:	All grain		Size:	5.5 gallons
Color:	26 HCU (~14 SRM)		Bitterness:	18 IBU
OG:	1.086		FG:	1.012
Alcohol:	9.5% v/v (7.5% w/w)
Water:	1 TBS 5.2 Mash Stabilizer and 1 tsp gypsum for mash.
Grain:	7 lb. Belgian Pilsner 4 lb. Belgian Munich 4 oz. Belgian Biscuit 4 oz. Belgian Special B 4 oz. Belgian Aromatic 1 lb. 4 oz. Wheat malt
Mash:	80% efficiency
	1.3 quarts per pound at 153°F for 90 min. Continuously sparge with 190°F water to attain 6.5 gal.
Boil:	70 minutes	SG 1.073	6.5 gallons
	1 lb. Brown Sugar 1 lb. Black Locust Honey
	Add Brown Sugar for 10 minutes of boil. Then follow hop schedule. 1 tsp Irish Moss for last 15 minutes. Add honey for last 5 minutes.
Hops:	1 oz. Tettenanger (4.75% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 30 min.)
Yeast:	Wyeast 1762 - Belgian Abbey II
Log:	AERATE WELL!!! Primary for 7 days at 75°F. Secondary for 14 days at 75°F.
Carbonation:	Keg and force carbonate.

Recipe posted 03/15/09.