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Murrieta Kolsch
| Brewer: | Donald Park | Email: | - | |||||
| Beer: | Murrieta Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.046 | FG: | 1.008 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 10 lb. German Pilsner 2 lb. Wheat malt 3 lb. German Munich .5 lb. DeWolf Cosyns |
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| Mash: | 87% efficiency | |||||||
| Acid Rest - 125°/30" Mash - 153°/90" |
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| Boil: | 60 minutes | SG 1.042 | 12 gallons | |||||
| 2 TBSP Irish Moss at 15" remaining in boil. | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 45 min.) 2 oz. Saaz (3.75% AA, 30 min.) 2 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | White Labs German Kolsch | |||||||
| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
Recipe posted 03/24/01.
