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Fatman Kolsch
| Brewer: | Nutty Squirrel | Email: | egausselin@yahoo.com | |||||
| Beer: | Fatman Kolsch | Style: | kolsch | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | Hinkley and Schmidt | |||||||
| Grain: | 8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) 8 oz. Raw wheat |
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| Steep: | 30 minutes at 155 degrees | |||||||
| Boil: | 60 minutes | SG 1.041 | 6.5 gallons | |||||
| 3 lb. 5 oz. Extra Light malt extract 3 lb. 5 oz. Wheat extract |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast Kolsch yeast | |||||||
Recipe posted 06/01/01.
