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HELLER
| Brewer: | Enrico | Email: | tsalez@aol.com | |||||
| Beer: | HELLER | Style: | Kölsch | |||||
| Type: | All grain | Size: | 46 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.054 | FG: | 1.008 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 8kg 400g British pale 1kg 400g Wheat malt 800g Dextrine malt (Cara-Pils) 400g Flaked barley |
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| Mash: | 72% efficiency | |||||||
| 66° - 90 minutes | ||||||||
| Boil: | 90 minutes | SG 1.039 | 63 liters | |||||
| Irish moss gr. 20 the last 15 minutes | ||||||||
| Hops: | 51.2g Hallertauer Hersbrucker (5% AA, 90 min.) 17.0g Northern Brewer (8.5% AA, 90 min.) 15g Saaz (aroma) |
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| Yeast: | WY5075 Kolsch n°2565 175 ml starter a week before |
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| Carbonation: | 2.4 volumes | Dried Malt Extract: 6.8g for 0.66 liters @ 18°C | ||||||
Recipe posted 10/30/01.
