Parti-gyle Helles Bock/ Kolsch

This is a Parti-gyle brew that will produce two different worts. The first run-off will be higher gravity at around 1.060 and will be a cool fermented Helles Bock. The second run-off will be around 1.040 and will be fermented with German Ale Yeast for a Kolsch style ale.

Brewer:	Nathan Shackelford		Email:	nathan@shackelford.org
URL:	http://67.184.135.50/wordpress/?page_id=273
Beer:	Parti-gyle Helles Bock/ Kolsch		Style:	Münchner Helles
Type:	All grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	49 IBU
OG:	1.088		FG:	1.010
Alcohol:	10.1% v/v (7.9% w/w)
Water:	50/50% tap water and distilled water.
Grain:	10 lb. German Pilsner 3 lb. Wheat malt 5 lb. American Vienna 2 lb. Dextrine malt (Cara-Pils)
Mash:	60% efficiency
	For a dryer beer, it will be mashed at 150°F.
Boil:	60 minutes	SG 1.088	5 gallons
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	Helles Bock- Saf-Lager Kolsch- German Ale Yeast
Carbonation:	Primed with 3/4 cup corn sugar for lively bubbles.

Recipe posted 11/22/06.