 |
 |
 |
 |
 |
 |
 |
Christie's Blonde
Brewed in honor of my cousin. I will adjust the grain bill next time to lighten the color.
| Brewer: | TheGagg | Email: | - | |||||
| Beer: | Christie's Blonde | Style: | Kölsch | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 31 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 8 lb. German Pilsner 1 lb. Wheat malt 1 lb. German Vienna 6 oz. American crystal 10L 8 oz. Belgian CaraMunich 1 lb. Belgian CaraVienne |
|||||||
| Mash: | 66% efficiency | |||||||
| Step infusion with a protein rest at 120 degrees for 15 minutes and Saccharification Rest for 60 minutes at 150 degrees | ||||||||
| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| Irish moss at 10 minutes | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (3.2% AA, 60 min.) 1.5 oz. Hallertauer Mittelfruh (3.2% AA, 20 min.) 1.5 oz. Saaz (2% AA, 20 min.) 0.5 oz. Hallertauer Mittelfruh (3.2% AA, 5 min.) 0.5 oz. Saaz (2% AA, 5 min.) |
|||||||
| Yeast: | WLP029 German Ale/Kolsch Yeast | |||||||
Recipe posted 03/10/09.
