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Singletrack IPA V9.0 - Famrhouse
A new series of IPA at the Doghaus. This will be a rotating Single Hopped IPA, each batch having the same grain bill and yeast, but each with a different hops selection (always scaled to be between 70 and 90 IBU's).
Cheers!
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Singletrack IPA V9.0 - Famrhouse | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 70 IBU | |||||
| OG: | 1.068 | FG: | 1.014 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Tap water with 1 Tablespoon gypsum. | |||||||
| Grain: | 11 lb. American 2-row 1 lb. American Munich 12 oz. American crystal 60L |
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| Mash: | 72% efficiency | |||||||
| 153°F for 60 minutes. 1 gallon decoction added to 1 gallon boiling water. Bring decoction to boil and reintroduce to the mash to mash out at 165°F for 10 minutes. Continuously sparge with 170°F water to collect 7.5 gallons in the brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.050 | 7.5 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Hops: | 1 oz. Farmhouse Blend (10.0% AA, 60 min.) 1 oz. Farmhouse Blend (10.0% AA, 30 min.) 2 oz. Farmhouse Blend (10.0% AA, 3 min.) 4 oz. Farmhouse Blend (aroma) |
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| Yeast: | Safale US-05 | |||||||
| Log: | Primary fermentation at 65°F for 7-10 days. Rack to secondary and dry hop with 4 oz Famhouse blend hops for 7 days. Keg and force carbonate. Serve fresh. | |||||||
Recipe posted 11/08/15.
