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Salisbury Pilsner
| Brewer: | Gregg | Email: | - | |||||
| Beer: | Salisbury Pilsner | Style: | German Pilsner | |||||
| Type: | Partial mash | Size: | 8.3 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Filtered all municipal water through britta carbon filter | |||||||
| Grain: | 3.5 lb. German Pilsner 1 lb. German Vienna 0.5 lb. German Munich 0.5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Mashed on stove top 2 hours 145F- 151F. mashed out after 2 hours at 172F then sparged with 2 gal water at 165F. | ||||||||
| Boil: | 75 minutes | SG 1.108 | 3.5 gallons | |||||
| 5. lb. Light dry malt extract | ||||||||
| Added 1/2 teaspoon irish moss in final 20 minute of boil. | ||||||||
| Hops: | 4.00 oz. german Saphir (3.8% AA, 75 min.) 1.00 oz. Hallertauer (7.4% AA, 65 min.) 0.50 oz. Hallertauer (7.4% AA, 20 min.) 0.50 oz. Hallertauer (7.4% AA, 5 min.) |
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| Yeast: | dry lager yeast saflager s-23 |
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Recipe posted 04/29/12.
