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pilsner 2013
| Brewer: | Riccardo Arrigucci Antonio Vivi and Vanni Filippo | Email: | ricach@gmail.com | |||||
| Beer: | pilsner 2013 | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 95 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Water: | water tap acidification need H2SO4 98% (5ml/62.5l mash water) |
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| Grain: | 25kg German Pilsner | |||||||
| Mash: | 70% efficiency | |||||||
| Mash 2.5l/Kg (62.5l) Protein Rest 52C 15min mashing 62C 30min. mashing 68 30min. mashout 50l 78C continuos sparging |
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| Boil: | 60 minutes | SG 1.058 | 95 liters | |||||
| Hops: | 100g Northern Brewer (10.3% AA, 60 min.) 50g Hallertauer Hersbrucker (5% AA, 30 min.) 50g Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | Saflager S23. Fermentation 12C 3weeks |
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| Carbonation: | 2.5 volumes | Cane Sugar: 475g for 90 liters @ 12°C | ||||||
| 2week at 12C | ||||||||
Recipe posted 01/16/13.
