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SB XLVII Pilsner
My first attempt at a lager. To be brewed 2/2/13, the day before the Super Bowl!
| Brewer: | Andrew Webster | Email: | andrew@pugetsoundprocess.com | |||||
| URL: | http://pugetsoundprocess.com | |||||||
| Beer: | SB XLVII Pilsner | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.046 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 14.25 lb. German Pilsner 2 lb. German Munich |
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| Mash: | 75% efficiency | |||||||
| 30 min @ 130° 60 min @ 152° Sparge @ 170° |
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| Boil: | 60 minutes | SG 1.038 | 12 gallons | |||||
| Hops: | 2 oz. Tettnanger (3.7% AA, 60 min.) 2.25 oz. Hallertauer Mittelfruh (4.36% AA, 20 min.) 2 oz. Tettnanger (3.7% AA, 10 min.) 2 oz. Hallertauer Mittelfruh (4.36% AA, 0 min.) |
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| Yeast: | German Lager yeast | |||||||
Recipe posted 01/23/13.
