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German Pilsner
| Brewer: | Hunty | Email: | - | |||||
| Beer: | German Pilsner | Style: | Pilsner | |||||
| Type: | All grain | Size: | 24 liters | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | zero. Water is super soft, pH 7.0 | |||||||
| Grain: | 4.75kg German Pilsner 250g German Munich |
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| Mash: | 75% efficiency | |||||||
| 44 deg C for 20 minutes 52 deg C for 30 minites 65 deg C for 30 minutes |
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| Boil: | 60 minutes | SG 1.040 | 30 liters | |||||
| Hops: | 16g Centennial (10.5% AA, 60 min.) 45g Hallertauer (3.7% AA, 30 min.) 40g Saaz (2.2% AA, 30 min.) |
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| Yeast: | Wyeast Danish Lager | |||||||
| Tasting: | TBA | |||||||
Recipe posted 06/07/08.
