 |
 |
 |
 |
 |
 |
 |
Grange Hall Pilsener
| Brewer: | Jeff Luksch | Email: | - | |||||
| Beer: | Grange Hall Pilsener | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 5. gallons | |||||
| Color: |
|
Bitterness: | 33 IBU | |||||
| OG: | 1.058 | FG: | 1.040 | |||||
| Alcohol: | 2.3% v/v (1.8% w/w) | |||||||
| Grain: | 9.5 lb. Durst Pilsner Malt .75 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| Hops: | 1. oz. Saaz (3.75% AA, 60 min.) 1. oz. Saaz (3.75% AA, 40 min.) 1. oz. Saaz (3.75% AA, 20 min.) .5 oz. Saaz (3.75% AA, 0 min.) |
|||||||
| Yeast: | Wyeast #2278 Czech Pils | |||||||
Recipe posted 11/27/08.
