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Big Bo Pils 2014
Trying to push the envelope on my Pils receipe & use up some of the grain I have. Brewed 12/26/14
| Brewer: | Barry Tingleff | Email: | - | |||||
| Beer: | Big Bo Pils 2014 | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.066 | FG: | 1.014 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Water: | All water is RO. | |||||||
| Grain: | 10 lb. Belgian pale 18 lb. Belgian Pilsner .5 lb. Weyermann CaraMunich Type 2 |
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| Mash: | 75% efficiency | |||||||
| Mash in with 165°F water to rest at 155°F 30 min. Pull big decoction to another pot to boil for 10 min. & return to mash. Raise to 170°F & hold for 10 min. then sparge w/ 175°F hot liquor. | ||||||||
| Boil: | 90 minutes | SG 1.056 | 14 gallons | |||||
| Add 1 Tbs. Irish Moss last 15 min of boil. | ||||||||
| Hops: | 5 oz. Hallertauer (4% AA, 60 min.) 2 oz. Saaz (4% AA, 70 min.) 1 oz. Saaz (4% AA, 30 min.) 1 oz. Saaz (4% AA, 15 min.) |
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| Yeast: | 2000 ml. starter of Wyeast 2278 Czech Pilsner yeast. | |||||||
| Log: | Frement at 50-55°F to FG of 1.014 then raise to 65°F for diacetyl rest for 2 days. Lauger at 34°F for 60-90 days. | |||||||
| Carbonation: | Carbonate in Corney kegs. | |||||||
Recipe posted 12/22/14.
